Crab paste, also known as aligue or taba ng talangka, is a mouth - watering part of the crab. Our canned crab paste is fermented to perfection. It's a versatile seasoning for soups, rice dishes, curries, stews, and marinades, adding a burst of flavor to your meals.

Using this crab paste is a breeze. Just open the can and add a spoonful to your soup while it's cooking for an extra kick. For rice dishes, mix it in when the rice is almost done. You can also use it as a base for curries or stews, or marinate your meats with it for a spicy twist. When it comes to storage, keep the opened can in the fridge and use it within a week. Also, make sure to stir it well before using as the flavors might settle at the bottom. Enjoy this delicious crab paste in all your favorite recipes!