Indulge in a mouthwatering Filipino classic with Gerry's Grill Crispy Pata. Our seasoned pork knuckles are pre - prepared and ready to fry, allowing you to savor the authentic restaurant flavor right at home. Ideal for family get - togethers and friendly parties, this delicious dish is sure to impress. Try it now and enjoy a taste of the Philippines! Cooking and Serving Instructions: Deep Frying: Thaw the pata. Heat enough oil in a stock pot or deep pan to cover it. Fry until crispy with an internal temperature of 165°F (make sure the oil reaches 350°F before adding the pata). Remove, let it cool, chop, and serve. Air Frying: Thaw the pata, apply 1 - 2 tbsp of oil on each side. Air fry at 380 - 400°F until the internal temperature reaches 165°F. Rotate and air fry at 370 - 390°F for crispiness on both sides. Remove, cool, chop, and serve. WARNING: All frozen goods are packed with cool shield thermal material and non - toxic gel ice packs. There's a chance it may arrive thawed. We do not offer refunds for uncontrollable circumstances. Order frozen products at your own risk.

How to use Gerry's Grill Crispy Pata: You can cook it either by deep - frying or air - frying. For deep - frying, first thaw the pata. Heat oil in a pot and make sure it's 350°F before adding the pata. Fry until the internal temperature reaches 165°F. For air - frying, thaw the pata, add some oil, and air - fry at the recommended temperatures. After cooking, let it cool and chop it up before serving. Note that the frozen product may arrive thawed due to circumstances beyond our control, and we don't offer refunds in such cases. There's no special maintenance for this product as it's a ready - to - cook item. Just store it in the freezer until you're ready to cook.